In 100 g (Grams) of Spices, turmeric, ground there is 3.25 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, turmeric, ground.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Spices, turmeric, ground

Spices, turmeric, ground is a type of Spices and Herbs. The most significant nutrients in Spices, turmeric, ground are listed below.

Water	12.85 g	12.85%
Energy (calorie)	312 kcal
Energy (joule)	1305 kJ
Protein	9.68 g	9.68%
Total lipid (fat)	3.25 g	3.25%
Ash	7.08 g	7.08%
Carbohydrate, by difference	67.14 g	67.14%
Fiber, total dietary	22.7 g	22.7%
Sugars, total	3.21 g	3.21%
Sucrose	2.38 g	2.38%
Glucose (dextrose)	0.38 g	0.38%
Fructose	0.45 g	0.45%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	168 mg	0.17%
Iron, Fe	55 mg	0.06%
Magnesium, Mg	208 mg	0.21%
Phosphorus, P	299 mg	0.30%
Potassium, K	2080 mg	2.08%

Nutrients in Spices, turmeric, ground